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Supervised by

Henan Provincial Department of Education

Sponsored by

Henan University of Technology


Bian Ke

Vice Chairman 

Chen Fusheng


Chen Fusheng

Edited and Published by
Editorial Office of Grain & Oil Science and Technology

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China International Book Trading Corporation

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36-64   (Domestic)

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· Behavioral Response of Lasioderma serricorne to Materials from Cinnamomum camphora  

· Effect of Mono-, Di-, and Trihydric Alcohols on Lipase-Catalyzed Alcoholysis of Phosphatidylcholine in Hexane  

· Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid  

· Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst  

· Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread  

· Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality  
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